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Yellow Page Search > Canyon Cafe
Canyon Cafe - (713) 629-5565
Canyon Cafe
5000 Westheimer Rd Ste 250
Houston, TX 77056
(713) 629-5565 Neighborhoods: Great Uptown,Westside
Markets:
Houston, TX Metro
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Tips
- The Extras
Canyon Cafe also offers outdoor seating on a second-floor patio.
- Save Money
Happy hour (from 4pm to 6:30pm) takes place seven nights a week, and features $1.95 bottled beers, $2.95 margaritas and $2.95 appetizers.
Customer Reviews
Ick
Reviewed by 36Isabel on
2010-01-01T18:46:00Z
Nice to be able to eat outside if the weather is cool enough.
Inconsistent waitstaff-some are horrible-some really care and provide a good experience.
Food is NOT good. I don't think it is prepared here. Maybe it comes frozen or something.
Margaritas are decent, but kinda expensive.
Parking can be a hassle.
Pros: Good Margaritas
Cons: Bad Food
one of my favorite restaurant for years
Reviewed by houstongirl1010 on
2009-12-31T19:57:58Z
Ive gone to Canyon Cafe a dozen times and have always left 100% satisfied. The service is always wonderful and enjoy the rustic and woodsy environment. I love their food, its spicy, zesty and authentic. Their chips and white chocolate after dinner sticks are things I always look forward to when Im there. I like that their food is influenced by a native american flair as well. Their prices are affordable and they give generous portions.
Though, eek, the tuna thing freaked me out, Im so sorry that happened to the reviewer before, yikes.
Pros: great service, the best tortilla chips EVER, and tasty food
Cons: only one in the city
Made me sick with Scombroid!!
Reviewed by mrocio1984 on
2009-05-02T13:29:15Z
I had the tuna and it was delicious. About an hour after I left I got nausea and my face and chest were splotchy red. I then started having trouble breathing, so I went to my doctor. Turns out I had scombroid po isoning, AKA histamine poisoing. When certain fish, including tuna, are not kept at under 40 degrees F, they are susceptible to a natural process that makes them dangerous to eat. So basically, someone left this fish out and then cooked it (even cooking fully does not get rid of this). When I called to restaurant to let them know (they should throw away their tuna) the manager said, "Oh yes, I have heard of that before. Someone else got sick not very long ago". I regret not reporting them to Health and Human Services, because other people have probably gotten sick.
Pros: Food was good.
Cons: Dirty
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